Hollandaise Sauce
Serves 2
5 mins prep
5 mins total
A silky, rich sauce with egg yolks, butter and fresh lemon juice perfect for eggs, vegetables and seafood dishes.
0 servings
Blend 4 egg yolks with a pinch of salt until creamy
Add 1-3 teaspoons of fresh lemon juice (depending on how tangy you prefer your hollandaise to be) and blend for a few more seconds
Slowly drizzle 8 tablespoons of melted, hot butter into the egg yolks while blending on medium
Serve immediately
