Roasted Garlic Herb New Potatoes

Add 1 pound of clean, dry new potatoes into a large bowl

Drizzle 2 tablespoons of olive oil over the potatoes and add 2 cloves of finely minced garlic, 2 teaspoons of seasoned salt, 1/4 teaspoon of black pepper and about 2 tablespoons of  finely chopped fresh herbs (parsley, rosemary, oregano, thyme or any combination)

Toss until all of the potatoes are coated in olive oil and generously seasoned 

Transfer the potatoes into a small baking dish and cover tightly with foil

Bake at 375 degrees for 35 minutes 

Uncover the dish and toss the potatoes around a bit

Increase the oven temperature to 450 degrees and cook until the potatoes are fork tender (about 8 minutes)

Serve garnished with fresh parsley and flaky sea salt