Slow Roasted Corned Beef

Rinse the brisket in cold water and pat dry with paper towels

Set the dried brisket onto a sheet of foil 

Rub the outer surface of the brisket with mustard and sprinkle the seasoning over the top surface

Wrap the brisket with foil and set it inside a deep baking dish

Bake on the center rack of a 350 degree oven for 1 hour per pound

Unwrap and transfer the brisket onto a cutting board to rest for 10 minutes before slicing and serving