Ricotta Pancakes
Serves 4
15 mins prep
15 mins cook
30 mins total
Beautifully moist, fluffy pancakes with creamy ricotta and bright orange flavors.
In a large bowl, combine 1 3/4 cups of all purpose flour, 1/4 cup of granulated sugar, 2 teaspoons of baking powder, 1/4 teaspoons of baking soda and 1/2 teaspoons of salt
Form a well in the center of the flour mixture and add 3 large eggs and 1 cup of whole milk into the well and whisk until just combined
Add 1/4 cup of orange juice, 2 tablespoons of melted butter, 2 teaspoons of vanilla extract and 8 ounces of ricotta into the batter and mix gently with a silicone spatula until just combined
Place a flat griddle or wide skillet over medium heat and let it preheat for about 2 minutes
Grease the surface with butter or non-stick cooking spray
Drop 1/3 to 1/2 cup portions of pancake batter onto the warm greased surface
Once the edges have started to lightly brown and the batter is full of bubbles, flip the pancake and cook on the other side until it is golden brown
Garnish with butter and maple syrup
