Name: Small Batch Chocolate Chip Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Cane Sugar, Granulated, Organic; firmly packed brown sugar; Large Yellow Egg Cake; Value Corner Vanilla Flavor, Imitation; Arm & Hammer Fridge-N-Freezer Baking Soda; Morton Iodized Salt, 26 Ounce; Gold Medal All Purpose Flour with Resealable Bag; Chocolate Chip With Ghirardelli Chocolate

```
Preheat your oven to 350 degrees
```

Place 4 tablespoons of butter into a heat proof bowl and microwave until the butter is very soft and partially melted

Add 1/4 cup of granulated sugar and 1/4 cup of brown sugar to the softened butter and whisk until fully combined

Add 1 egg yolk and 1/2 teaspoon of vanilla extract and whisk to combine

Add 3/4 cup of all purpose flour, 1/4 teaspoon of baking soda and 1/4 teaspoon of salt and mix until just combined

Fold in 1/2 cup of chocolate chips or chunks

Divide the dough into 6 equal portions and place them onto a non-stick or parchment lined baking sheet

Bake the cookies for 7-9 or until they are lightly golden on the edges

Allow the cookies to cool for 10 minutes on the baking sheet before enjoying

(Optional) Sprinkle with sea salt while warm

Small Batch Chocolate Chip Cookies

Serves 6

5 mins prep

10 mins cook

15 mins total

What you need

How to make

Available coupons from Espresso and Lime