Small Batch Chocolate Chip Cookies
Serves 6
5 mins prep
10 mins cook
15 mins total
Six thin and chewy chocolate chip cookies just perfect for late night cravings or last minute dessert emergencies.
Preheat your oven to 350 degrees
Place 4 tablespoons of butter into a heat proof bowl and microwave until the butter is very soft and partially melted
Add 1/4 cup of granulated sugar and 1/4 cup of brown sugar to the softened butter and whisk until fully combined
Add 1 egg yolk and 1/2 teaspoon of vanilla extract and whisk to combine
Add 3/4 cup of all purpose flour, 1/4 teaspoon of baking soda and 1/4 teaspoon of salt and mix until just combined
Fold in 1/2 cup of chocolate chips or chunks
Divide the dough into 6 equal portions and place them onto a non-stick or parchment lined baking sheet
Bake the cookies for 7-9 or until they are lightly golden on the edges
Allow the cookies to cool for 10 minutes on the baking sheet before enjoying
(Optional) Sprinkle with sea salt while warm

