Name: Creamy Lemon Parmesan Pasta Pilaf
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; Barilla Classic Blue Box Soup Pasta Orzo; Napoleon Co. Grille Garlic Cloves; Kitchen Basics Chicken Stock; Lucerne Table Cream, Light; Signature Farms Lemon Juice; O Organics Parsley, Organic; ZYN Lemon Ginger; Near East Couscous Mix, Parmesan,

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Place a skillet or saucepan over medium heat and add 2 tablespoons of butter

Once the butter has melted, add 1 cup of dried orzo and cook for about 2 minutes, stirring consistently

Add 2 finely minced cloves of garlic and cook for about 30 seconds, stirring constantly

Add 2 cups of stock and bring the mixture to a simmer

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Simmer for 8-10 minutes or until tender
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Stir in 1/2 cup of heavy cream, 2 tablespoons of lemon juice, 2 tablespoons of finely chopped fresh parsley and 1 teaspoon of lemon zest and let the mixture simmer for about 2 minutes to slightly reduce

Remove the pan from the heat and stir in 2/3 cup of finely shredded parmesan

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Enjoy immediately 
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Creamy Lemon Parmesan Pasta Pilaf

Serves 4

5 mins prep

15 mins cook

20 mins total

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