Vanilla Cream Cheese Frosting
Serves 2
10 mins prep
10 mins total
A rich, tangy cream frosting perfect for cakes, cupcakes and cookies.
0 servings
Using an electric hand mixer, whip 8 ounces of room temperature cream cheese with 8 tablespoons of room temperature butter until creamy
Add 2 teaspoons of vanilla extract and 2 cups of confectioners sugar and whip until incorporated
Gradually add additional confectioners sugar until consistency and desired level of sweetness is achieved
Use immediately to top cakes, cupcakes or cookies
Chill if a stiffer frosting is desired
