Roasted Garlic
Serves 2
5 mins prep
60 mins cook
65 mins total
With just three ingredients and a few simple steps, you can have roasted garlic to add to everything!
Preheat your oven to 350 degrees
Use a sharp knife to cut the top off of the garlic bulb (see photos above)
Place the garlic bulb or bulbs onto a sheet of foil cut side up
Drizzle the top of each bulb with olive oil (approximately 1 teaspoon per whole bulb) and sprinkle with sea salt
Wrap the foil around the garlic to complete enclose it
Roast the garlic for 45-50 minutes or until the cloves are golden brown and tender
Transfer the roasted garlic out of the oven and allow it to cool slightly
Carefully flip the garlic cut side down and gently squeeze the roasted garlic cloves into a dish
Store leftover roasted garlic in an airtight container completely covered with olive oil in the refrigerator or freeze individual cloves on parchment paper and then transfer into a bag and freeze for up to 3 months
