Triple Chocolate Pancakes

Combine flour, cocoa powders, baking powder and salt in a large bowl

Whisk together eggs, sugar, milk, vegetable oil and vanilla extract in a medium bowl

Add the wet ingredients to the dry ingredients and whisk until fully incorporated

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Fold in the milk chocolate chips
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Place a flat skillet over medium heat
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When the skillet is preheated, grease with butter or spray with non-stick cooking spray

Using a 1/4 measuring cup, add batter to the skillet and cook until small bubbles form over the top of the pancake

Flip over and cook for another 60 seconds or until the other side of the pancake is cooked

For the topping, whip heavy cream, sugar, cocoa and espresso in a stand mixer or with a hand mixer until light and fluffy

Garnish pancakes with some of the espresso chocolate whipped cream

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Enjoy!
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