Dutch Baby
Serves 6
5 mins prep
20 mins cook
25 mins total
The best elements of a pancake, a crepe and a custardy popover. This super easy dutch baby will quickly become your favorite breakfast!
Place a 10 or 11 inch skillet or oven proof baking dish onto the center rack of your oven and preheat your oven to 425 degrees
Combine 1/2 cup of all purpose flour, 2 tablespoons of granulated sugar, 4 large eggs, 1/2 cup of whole milk, 2 teaspoons of vanilla extract, 1 teaspoon of fresh lemon zest and a pinch of salt in a blender and blend until all of the ingredients are fully incorporated and frothy
Once the oven is preheated, carefully transfer the preheated skillet onto a heat proof surface and shut the oven door to maintain the internal temperature
Add 3 tablespoons of butter into the hot skillet and carefully swirl to coat the entire interior surface
Pour the batter into the skillet and immediately return the skillet to the oven
Bake for 18-20 minutes or until fully puffed and golden brown
Transfer the skillet onto a heat proof surface and serve immediately
