Turkey Gravy

Reserve 3 cups of turkey drippings from the bottom of your roasting pan

Place 4 tablespoons of butter in a medium saucepan over medium heat

Once the butter has melted, whisk in 1/3 cup of flour and cook while whisking for about 90 seconds

Place a mesh sifter over the saucepan and slowly pour the turkey drippings through the mesh until it has all been added to the roux

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Whisk to combine
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Bring the gravy to a gentle simmer and continue simmering until the gravy has thickened

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Add seasoning, if necessary 
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Serve immediately and re-warm when necessary