Prosciutto Breadcrumbs
Serves 2
5 mins prep
10 mins cook
5 mins Assemlbly
20 mins total
A golden, crispy combination of prosciutto, buttery breadcrumbs and fresh parsley. It is the perfect topping for literally everything.
Preheat your oven to 400 degrees
Cut your bread into large cubes and place them in a bowl
Drizzle 2 tablespoons of olive oil over the bread and add 1/2 teaspoon of garlic powder and 1/4 teaspoon of red pepper flakes
Toss until all of the bread is lightly coated and seasoned
Transfer the bread cubes onto a parchment lined baking sheet
Arrange 2 ounces of prosciutto around the bread cubes on the baking sheet
Bake for 15-18 minutes or until the bread is dried and golden brown and the prosciutto is crispy
Transfer the dried bread cubes and crispy prosciutto along with a handful of fresh parsley into a food processor
Pulse until breadcrumbs form
Use as a garnish for pasta, soup or salad or as a breadcrumb topping for dishes being baked
