Pumpkin Puree
Serves 4
5 mins prep
60 mins cook
10 mins Assembly
75 mins total
Pumpkin puree is not just for the holidays. Whether you are making pumpkin gnocchi or a squash soup, this puree will add beautiful pumpkin flavors to your dishes.
0 servings
Preheat your oven to 400 degrees
Cut each pumpkin in half and remove the seeds and stringy flesh
Sprinkle with salt (optional)
Place the pumpkins cut side down onto a parchment lined baking sheet
Bake on the center rack of a 400 degree oven for 40-60 minutes or until the pumpkins are easily pierced by a sharp knife
Allow the pumpkins to cool until they are cool enough to handle
Scoop out all of the flesh and transfer it into a food processor or blender
Pulse until the flesh is completely smooth and fully pureed
Store in an air tight container in the refrigerator
