Toasted Ravioli
Serves 2
10 mins prep
15 mins cook
25 mins total
Crispy, fried ravioli topped with parmesan and dipped in your favorite marinara.
Whisk 3 eggs and 1/2 cup of milk in a shallow bowl and season with salt and black pepper
Combine 1 1/2 cups of Italian breadcrumbs, 1/2 cup of grated parmesan, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder and a big pinch of salt and black pepper in a separate shallow bowl
Add about 2 inches of canola oil into a large skillet and place over medium to medium high heat
While the oil is warming, add some marinara into a small covered saucepan and place over medium low heat to warm
Once the oil reaches 350 degrees (or some breadcrumbs sizzle when dropped into the oil), begin prepping the ravioli
Working with one ravioli at a time, dip them into the egg mixture and then into the breadcrumb mixture
Fry the raviolis until golden brown and crispy
Transfer freshly fried raviolis onto a paper towel lined plate while you fry the remaining ravioli
Once all of the raviolis are fried, sprinkle with grated parmesan and parsley and serve with warm marinara
