Strapatsada
Serves 4
5 mins prep
10 mins cook
15 mins total
Greek style scrambled eggs with fire roasted tomatoes, garlic, onions, herbs and feta.
Place a large non-stick over medium heat
Add 2 tablespoons of extra virgin olive oil along with the grated red onion and garlic into the skillet and cook for 2 minutes stirring consistently
Add 15 ounces of diced tomatoes, 1/4 teaspoon of dried oregano and a big pinch of salt and black pepper and stir to combine
Bring the mixture to a low simmer
In a small dish, whisk 4 eggs and season with salt and black pepper
Push the tomato mixture to one half of the skillet and add the whisked eggs to the other half
Cook the eggs, stirring occasionally, until they are soft scrambled
Stir to combine the scrambled eggs with the tomato mixture
Spoon the eggs over crusty bread and top with crumbled feta and fresh parsley or basil
Enjoy!
