Name: Roasted Honeynut Squash
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Safeway Squash Mix W/dill; Land O Lakes Butter, with Olive Oil & Sea Salt; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Chili Powder; McCormick Gourmet™ Organic Onion Powder; El Guapo Garlic Powder; McCormick Gourmet™ Organic Ground Saigon Cinnamon; SIGNATURE SELECTS Black Pepper, Ground

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Preheat your oven to 425 degrees
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Line a baking sheet with parchment paper

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Wash and dry the exterior of the squash
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Cut the honeynut squash in half longwise

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Remove the seeds
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Place the 4 halves onto the parchment lined baking sheet, cut side up

Brush the top surface with melted butter and divide any remaining butter between the 4 open cavities

Sprinkle the top surface with a combination of salt, pepper, chili powder, onion powder, garlic powder and cinnamon

Bake the squash in a 425 degree oven for about 25 minutes or until the skin is easily pierced with a knife

Use a spatula to transfer the roasted honeynut squash onto plates, as they become soft and a bit fragile in the oven

Roasted Honeynut Squash

Serves 2

5 mins prep

25 mins cook

30 mins total

What you need

How to make

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