Crispy Onion Straws
Serves 6
60 mins prep
15 mins cook
75 mins total
Thin, crispy, salty onions that are the ultimate topping for burgers, sandwiches, salads, soups... practically everything!
Very thinly slice 2 large yellow onions and place them into a large bowl
Add enough buttermilk to cover most of the onions (2-2 1/2 cups) and let them soak at room temperature for 60 minutes
Combine 2 1/2 cups of all purpose flour with 2 teaspoons of smoked paprika, 2 teaspoons of salt, 1 teaspoon of cajun or creole seasoning, 1 teaspoon of garlic powder, 1 teaspoon of onion powder and 1/2 teaspoon of black pepper in a large bowl and set aside
Place 36 ounces of a neutral frying oil into into a wide skillet and place over medium to medium high heat
Bring the oil temperature up to 375 degrees
Use a fork to transfer a few of the buttermilk soaked onions into the flour mixture and toss until generously coated
Carefully transfer the coated onions into the hot oil and fry for 2-3 minutes or until they are golden brown and crispy
Use a large slotted spoon or a mesh spider to transfer the crispy onions onto a paper towel lined plate and season with additional salt
Repeat until all of the onions are fried and enjoy warm
