Crispy Brussel Sprouts
Serves 2
5 mins prep
25 mins cook
30 mins total
Crispy, golden brown brussel sprouts seasoned so deliciously that everyone will love them.
0 servings
Preheat your oven to 400 degrees
Trim the ends off of each stem and cut each brussel sprout in half longwise
Transfer the halved brussel sprouts onto a non-stick or parchment lined baking sheet
Add 2 tablespoons of extra virgin olive oil to the brussel sprouts and toss until they are all lightly coated
Season with 1/2 teaspoon of garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon of salt and 1/4 teaspoon of black pepper
Bake at 400 degrees for 20-25 minutes
Garnish with grated parmesan (optional)
