Line two 13"x9" baking sheets with parchment paper

Combine 1/8 cup of granulated sugar, 1 teaspoon of cinnamon, 1/4 teaspoon of all spice and 1/8 teaspoon of cardamom

Brush melted butter over each tortilla and and sprinkle with spices

Stack the seasoned tortillas into two stacks of five tortillas

Cut each stack into 6 equal portions

Place the chips, seasoned side down, onto the parchment lined baking sheets

Brush the other sides with butter and sprinkle remaining spices over the chips

Bake at 375 degrees for 10-12 minutes

Carefully transfer the chips onto cooling racks by sliding the parchment paper off of the baking sheets

Allow the chips to cool for 15 minutes before serving (chips will become more crisp as they cool)

Store in an airtight container at room temperature