Classic Cole Slaw
Serves 2
10 mins prep
10 mins total
Crunchy cabbage tossed in a light, creamy dressing that is just perfect for summertime.
0 servings
Combine 1 cup of mayonnaise, 1/8 cup of honey, 1/8 cup of apple cider vinegar, 1 teaspoon of celery salt, 1/4 teaspoon of salt, 1/8 teaspoon of black pepper, 1/8 teaspoon of onion salt and 1/8 teaspoon of garlic powder in a medium bowl and stir until all of the ingredients are fully combined
Toss together the julienned carrots and thinly sliced red and green cabbage in a large bowl
Add the dressing and mix to combine
Serve chilled
