Name: Baked Citrus Doughnuts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Cane Sugar, Granulated, Organic; Egg Salad; Value Corner Vanilla Flavor, Imitation; Pure Leaf Lemon With Otther Natural Flavor; Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting; Morton Iodized Salt, 26 Ounce; Lactaid Whole Milk; Beyond Good Orange Zest, 73% Cocoa; Signature Farms Juice, Lime; Minute Maid Orange Juice W/ Calcium, Fruit Juice; Swerve Confectioners

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Preheat your oven to 350 degrees
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Vigorously whisk 8 tablespoons of room temperature butter with 1 cup of granulated sugar in a large bowl until pale in color and creamy

Add 2 eggs, 1 teaspoon of vanilla extract and 1/4 teaspoon of citrus extract and whisk to combine

Add 1/4 cup of whole milk and mix to combine

Add 1 1/2 cups of all purpose flour, 2 teaspoons of baking powder and 1/4 teaspoon of salt and mix until just combined

Gently whisk in 1 tablespoon of citrus zest, 1/4 cup of lime juice and 1/4 cup of clementine juice

Grease a doughnut tin and fill each cavity half way with batter

Bake the doughnuts in a 350 degree oven for 8-20 minutes (depending on the size of the doughnuts)

Transfer the doughnuts out of the tin directly onto a cooling rack to cool fully before frosting

Combine 1 1/2 cups of confectioners sugar with enough fresh citrus juice to develop a glaze consistency (2-3 teaspoons)

Dip or drizzle the cooled doughnuts into the citrus glaze and enjoy!

Store leftovers in an airtight container at room temperature

Baked Citrus Doughnuts

Serves 2

10 mins prep

20 mins cook

30 mins total

What you need

Citrus Doughnuts

Citrus Glaze

How to make

Available coupons from Espresso and Lime