Carrot & Turmeric Dog Snacks

Add the carrots and 1/2 cup of beef stock into the food processor and mix on high until pureed

Add 2 cups of old fashioned oats, 2 teaspoons of turmeric, 1/2 teaspoon of cinnamon and a large egg into the carrot puree and blend until fine and fully combined

Transfer the carrot mixture onto a generously floured surface. Sprinkle with additional flour and knead until a soft, non-sticky dough forms. If necessary, add additional flour until the dough is no longer sticky

Roll the dough out into a large circle or rectangle that is approximately 1/2 inch thick

Using cookie cutters, cut out preferred shapes and transfer them onto a parchment lined baking sheet

Bake on a middle rack at 400 degrees for about 15 minutes

Transfer the baking sheet onto a cool rack and allow the treats to cool for 10 minutes on the baking sheet before transferring them directly onto the cooling rack

Allow the treats to cool fully before serving 

Store treats in an air tight container at room temperature for 4-5 days or freeze them for up to 3 months