Citrus Buttercream Frosting
Serves 2
10 mins prep
10 mins total
A smooth, creamy buttercream frosting full of bright, tangy citrus flavors.
0 servings
Add 1/2 cup of room temperature butter, 1 teaspoon of vanilla extract and 1/4 teaspoon of citrus extract into a stand mixer and blend until creamy
Add 2 tablespoons of heavy cream and whisk until light and creamy
Add 1 cup of confectioners sugar and mix until combined
Add 2 tablespoons of fresh citrus juice and a pinch of salt (only if using unsalted butter) and mix to combine
Continue adding confectioners sugar until your desired texture and sweetness level has been achieved
