Quick Pickled Red Onions
Serves 2
5 mins prep
5 mins cook
30 mins Resting Time
40 mins total
Sweet, salty and tangy red onions quick pickled to perfection.
0 servings
Add 1 cup of apple cider vinegar and 1/2 cup of water into a small saucepan and place it over medium high heat
Bring the water and vinegar to a boil and then transfer the saucepan onto a heat proof surface, such as a wooden cutting board
Add 2 tablespoons of granulated sugar and 1 teaspoon of salt into the hot liquid and whisk until they are dissolved
Add the spices of your choice and whisk to combine
Place your thinly sliced onions into a large mixing bowl, pour the mixture over the onions and toss until all of the onions are coated
Cover the bowl with plastic wrap and chill until you are ready to use
