Little Chocolate Chip Cookies

Combine 8 tablespoons of melted butter with 1/2 cup of brown sugar and 1/4 cup of granulated sugar in a large bowl

Add a large egg, an egg yolk and 2 teaspoons of vanilla extract and whisk to combine 

In a separate bowl, combine 1 1/3 cups of all-purpose flour, 2 teaspoons of cornstarch, 1/2 teaspoon of baking soda and 1/4 teaspoon of salt and then add to the remaining ingredients 

Mix until just combined

Fold in 3/4 cup of chocolate chips and mix to incorporate 

Form all of the dough into heaping teaspoons of dough, form into small round balls and place them on a parchment line plate

Place the dough into the freezer and preheat your oven to 350 degrees

Once the dough is quite firm and your oven is preheated, transfer the chilled dough onto your parchment lined baking sheets leaving about an inch between them

Bake in a 350 degree oven for 5-7 minutes or until the edges are just set

Transfer the baking sheet onto a cooling rack and allow the cookies to cool for several minutes before enjoying

Store leftovers in an airtight container at room temperature, in the refrigerator or freezer