Chicken Tikka Masala Skewers
Serves 2
10 mins prep
20 mins cook
30 mins Marinating Time
60 mins total
Beautifully flavored skewers bursting with classic Indian spices.
Place cubed chicken in a large glass bowl
Combine marinade ingredients in a separate bowl
Add marinade to the chicken and mix until fully incorporated
Cover the bowl tightly with plastic wrap and chill for 30 minutes to 4 hours
Thread marinaded chicken onto skewers and discard the remaining marinade
Allow a grill pan or flat griddle to preheat for several minutes over medium heat
Grill the skewers for several minutes on each side or until all sides are golden brown and the chicken is cooked through with an internal temperature of 165 degrees
Serve with cilantro lime rice and cilantro dipping sauce (optional)

