Panzanella
Serves 4
10 mins prep
10 mins cook
20 mins total
A hearty tuscan bread and tomato salad with chunky vegetables and balsamic vinegar.
0 servings
Preheat your oven to 375
Tear the bread into bite sized pieces and transfer onto a baking sheet
Drizzle with 4 tablespoons of olive oil and toss to combine
Season with garlic salt, dried basil and black pepper and toss until evenly distributed
Bake in a 375 degree oven for 8-12 minutes or until as crisp as you prefer
Large chop all of the vegetables and place them into a large mixing bowl
Add the capers, fresh basil, olive oil, balsamic vinegar, a generous pinch of sea salt and black pepper and toss to combine
Add the browned baguette cubes and mix until all of the ingredients are fully combined
Enjoy!
