Mexican Chopped Salad
Serves 4
15 mins prep
10 mins cook
25 mins total
A colorful salad full of latin inspired flavors, textures and deliciousness.
Add 1 tablespoon of extra virgin olive oil into a skillet and place over medium heat
Season 2 boneless skinless chicken breasts generously with your favorite taco seasoning and transfer into the warm skillet
Cook until both sides are golden brown and the chicken is cooked through to an internal temperature of 165 degrees
Set the cooked chicken aside for now
Combine all of the salad ingredients in a large bowl
Add your desired amount of dressing and toss to combine
Slice the chicken thin and add to the salad
Enjoy!

