Crispy Cool Ranch Chicken Strips

Place 4 ounces of cool ranch doritos in a food processor and pulse until fine

Combine the finely crushed doritos with 2/3 cup of fine breadcrumbs and 1/3 cup of grated parmesan in a shallow bowl

Whisk 2 eggs in a second shallow bowl and season with salt and black pepper 

Add 1/2 cup of all purpose flour and a pinch of salt and black pepper in a third shallow bowl 

Cut the boneless skinless chicken breasts into tenders and dry with paper towels 

Bread the chicken tenders by lightly coating them in the flour mixture, then dipping them into the whisked eggs and then into the dorito mixture 

Set coated tenders on a parchment lined baking sheet

Lightly drizzle with extra virgin olive oil 

Bake for 18-20 minutes or until the tenders are golden brown, crispy and cooked through with an internal temperature of 165 degrees 

Enjoy!