Caesar Salad with Crispy Chicken

Name: Caesar Salad with Crispy Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: Maple Leaf Natural French Bread Whb; La Tourangelle Extra Virgin Olive Oil; Spicely Organics Onion, Granulated, 100% Organic; Milpas Granulated Garlic; Diamond Crystal Salt Co Salt Flakes, Kosher; Italian Marinated Boneless Chicken Breast; Great Value Enriched, Bleached & Pre-sifted All-purpose Flour; Chef's Cupboard Panko Breadcrumbs; Milanos Grated Parmesan - LB; Rich Butter & Egg Sandwich; Regent Salt & Pepper Mini Shakers; Miyoko's Creamery Butter, Cultured Vegan, Hint of Sea Salt, European Style; Best Foods Mayonnaise Real Mayo; Lea & Perrins The Original Worcestershire Sauce; Fresh Gourmet Lemon Juice; Gulden's Stone Ground Dijon Mustard; Sleeve Garlic Bulb; Goya Anchovy Filets; Spicely Organics Cayenne, Organic Chili; Earthbound Farm Organic Baby Romaine; Kraft · Grated Parmesan Cheese (5 oz)

Serves 2

15 mins prep

15 mins cook

30 mins total

A classic combination of romaine, garlicky croutons, crispy chicken and parmesan with a creamy, tangy dressing.

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Croutons

Cut the bread into 1 inch cubes and place the cubes into a large bowl

Toss with olive oil and seasoning until all of the cubes are coated evenly

Toast the bread on a wide skillet or flat griddle over medium heat, tossing occasionally, until they reach your desired level of crispness

Transfer into a small bowl and set aside

Crispy Pan Seared Chicken

Season two thinly sliced chicken breasts with garlic powder and onion powder

To prepare the breading, add 1/2 cup of all purpose flour into a shallow dish and season with salt and black pepper, whisk the eggs in a second shallow dish and season with salt and black pepper and then combine 1/2 cup or panko breadcrumbs and 1/4 cup of grated parmesan in a third shallow bowl and season with salt and black pepper

Lightly coat each chicken breast in the seasoned flour

Dip the flour coated chicken into the eggs and allow excess to drip off

Transfer the egg dipped chicken into the panko/parmesan mixture and ensure that the entire surface is coated

Place a large skillet over medium heat and add 2 tablespoons of butter and olive oil into the skillet

Once the butter has melted, place the coated chicken into the skillet and cook for 3-4 minutes or until the bottom is golden brown

Flip the chicken over and cook for an additional 2-3 minutes or until the chicken is cooked through

Transfer the chicken onto a paper towel lined plate until ready to use

Caesar Dressing

Add 1 1/2 cups of mayonnaise, 2 teaspoons of Worcestershire sauce, 2 tablespoons of fresh lemon juice, 1 tablespoon of dijon mustard, 3 crushed cloves of garlic, 2 anchovy fillets, a pinch of salt and black pepper and 2/3 cup of finely shredded parmesan into a large bowl

Whisk vigorously until the anchovies have dissolved and have been fully incorporated

Assembly

Chop 1 medium head of romaine lettuce and place into a large bowl

Toss with enough dressing to lightly coat the romaine

Add shredded parmesan and toss to combine

Cut chicken into 1/2 inch strips and place over the salad

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Caesar Salad with Crispy Chicken

Serves 2

15 mins prep

15 mins cook

30 mins total