Chocolate Buttercream Frosting
Serves 2
10 mins prep
10 mins total
A smooth, creamy, fluffy chocolate frosting recipe requiring only 5 simple ingredients.
0 servings
Place 1 cup of room temperature butter in a large bowl and add 2 teaspoons of vanilla extract, 1/3 cup of unsweetened cocoa powder and 2 tablespoons of heavy cream.
Use an electric hand mixer on low speed to cream the ingredients together until smooth and fully incorporated
Add the confectioners sugar, a little at a time, until your frosting has reached your desired level of thickness and sweetness
Add a splash of heavy cream to thin the frosting, if necessary
Use to frost cakes or pipe onto cupcakes or into cookie sandwiches
