Name: Pumpkin PupCake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: Bob's Red Mill Dark Rye Flour, Organic; Arm & Hammer Fridge-N-Freezer Baking Soda; SIGNATURE SELECTS Baking Powder, Double Acting; Crunch Easter Flatback Egg; SIGNATURE SELECTS Pumpkin, 100% Pure; North Coast Organic Apple Sauce; Justin's Peanut Butter Blend, Honey; Organic Banana; O Organics Almondmilk, Organic, Original, Unsweetened

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Preheat the oven to 350 degrees
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Combine the flour, baking soda and baking powder in a small bowl

Whisk together the egg, pumpkin puree, apple sauce, peanut butter, banana and almond milk in a medium bowl

Combine the wet and dry ingredients and mix until everything is fully incorporated

Transfer into a parchment lined or greased 6"-8" cake pan

Bake at 350 degrees for 25-30 minutes or until a toothpick comes out clean from the center

Transfer to a cooling rack to cool fully before decorating and serving

Pumpkin PupCake

Serves 2

5 mins prep

30 mins cook

35 mins total

What you need

How to make

Available coupons from Espresso and Lime