Quick Candied Walnuts
Serves 2
5 mins prep
5 mins cook
10 mins total
Sweet, crunchy coated walnuts ready to enjoy in just about ten minutes.
0 servings
Set a sheet of non-stick parchment paper onto a cutting board
Add all of the ingredients into a medium non-stick skillet
Place the skillet over medium heat
As the butter and sugar begin to melt, stir constantly until all of the walnuts are completely coated
Immediately transfer the coated walnuts onto a sheet of non-stick parchment paper and separate them
Allow the candied walnuts to cool for 5-10 minutes before serving
