Kiwi Sorbet
Serves 4
10 mins prep
60 mins Chilling Time
70 mins total
A bright and refreshing sorbet celebrating kiwis natural sweet and tart flavors.
0 servings
Peel and cut 8 kiwis into cubes and place them on a parchment lined baking sheet
Freeze for 1 hour or until quite firm
Transfer the frozen kiwi into a food processor or high speed blender
Add 2 tablespoons of honey and 1/4 cup of coconut water
Blend until smooth, adding additional coconut water only if necessary
Enjoy immediately or transfer into a freezer proof bowl and freeze until more firm
