Chocolate Buttermilk Pancakes
Serves 2
5 mins prep
15 mins cook
15 mins Resting Time
35 mins total
Light, airy chocolate pancakes with tangy buttermilk and delicious flavors.
Chocolate Buttermilk Pancakes
Peanut Butter Whipped Cream
Chocolate Buttermilk Pancakes
Combine 1 1/2 cups of all purpose flour, 1/4 cup of unsweetened cocoa powder, 1/3 cup of granulated sugar, 1/2 teaspoon of salt, 3/4 teaspoon of baking soda and 1 1/2 teaspoons of baking powder in a large bowl
Use the whisk to form a well in the center of the bowl and add 1 1/3 cups of buttermilk, 3 tablespoons of melted butter, 2 eggs and 1 teaspoon of vanilla extract
Mix until the ingredients are just combined
Cover the bowl with a clean towel and rest for 10-15 minutes
Place a flat griddle or wide skillet over medium heat and grease with butter or non-stick spray
Drop batter onto the warm greased skillet and sprinkle each pancake with chocolate chips
Once bubbles form over the surface of the pancake, carefully flip and cook until the center of each pancake feels set to a light touch
Peanut Butter Whipped Cream
Combine 1 cups of cold heavy cream, 2 tablespoons of creamy peanut butter and 1/4 cup of confectioners sugar in a stand mixer or mixing bowl, if using an electric hand mixer
Whip until soft peaks form
Assembly
Serve pancakes while warm
Garnish with peanut butter whipped cream and chocolate shavings
