Chocolate Peanut Butter Banana Ice Cream
Serves 2
10 mins prep
120 mins Chilling Time
130 mins total
A healthy twist on everyones favorite frozen treat.
0 servings
Peel, slice and freeze 3 large bananas
Combine the frozen bananas with 1/2 cup of creamy peanut butter, 1/3 cup of the milk of your choice, 3 tablespoons of cocoa powder, 1 teaspoon of vanilla extract and a pinch of salt in a food processor or high speed blender
Blend until smooth and creamy
Serve immediately or transfer into a freezer proof container, cover with plastic and freeze until firm
Garnish with finely chopped chocolate and enjoy!

