Pink Poppyseed Vinaigrette
Serves 2
5 mins prep
5 mins total
A sweet and tangy poppyseed vinaigrette with the most beautiful pink color from fresh red onions.
0 servings
Combine 1/2 cup of extra virgin olive oil, 1/3 cup white wine vinegar, 1/3 cup of chopped red onion, 1/4 cup of granulated sugar, 2 teaspoons of honey dijon mustard and 1/2 teaspoon of pink sea salt (or kosher salt) in a blender or food processor and blend until the red onion is in tiny pieces and the vinaigrette is thick and bubbly
Transfer the vinaigrette into a bowl and whisk in 1 tablespoon of poppyseeds
Serve immediately or chill in an airtight container
