Korean Dalgona Coffee
Serves 2
5 mins prep
5 mins total
A sweet, frosty treat of thick, whipped coffee cream spooned over ice cold milk.
0 servings
Place 4 tablespoons of instant coffee and 4 table spoons of granulated sugar into the bowl of a stand mixer or a medium bowl, if using an electric hand mixer or whisk
Add hot water and whip until stiff peaks form
If serving hot, warm the milk and pour into a glass. If serving cold, add ice cubes to a glass and pour the milk over
Spoon the whipped coffee over the milk
