Tomato, Basil & Garlic Marinara
Serves 2
5 mins prep
20 mins cook
25 mins total
A thick, hearty and flavorful sauce with endless possibilities.
0 servings
Combine 56 ounces of crushed tomatoes with 6 cloves of finely minced garlic, 1 tablespoon of dried oregano, 1 teaspoon of red pepper flakes and a big pinch of salt in a large skillet or pot and place it over medium heat
Bring the sauce up to a simmer
Simmer the sauce for 15 minutes, reducing the temperature to medium low if the sauce simmers too rapidly
After 15 minutes, stir in 1/4 cup of basil and additional salt and black pepper, if necessary
Simmer for another 2-3 minutes
Transfer the marinara into an airtight container to store or use immediately
