Fresh Cranberry Sauce
Serves 2
5 mins prep
15 mins cook
20 mins total
A fresh, flavorful twist on a holiday classic that will make everyone a cranberry sauce fan.
0 servings
Combine 3/4 cup of fresh orange juice with 1/3 cup of cranberry juice and 1 cup of granulated sugar in a medium sauce pan and place over medium high heat
Once boiling, add 20 ounces of fresh cranberries. a heaping tablespoon of orange zest, 1/8 teaspoon of salt, 1/8 teaspoon of all spice and a cinnamon stick
Stir to combine and bring back up to a boil
Reduce the heat to medium and simmer for 10 minutes
Remove the cinnamon stick and transfer the cranberry sauce into an airtight container
Chill until you are ready to serve
