Garlic Butter Vegetable Skewers
Serves 2
10 mins prep
25 mins cook
35 mins total
A collection of different flavors and textures come together onto a delicious skewer that everyone will enjoy.
0 servings
Arrange vegetables on metal or bamboo skewers
Combine 1/2 cup of butter with 3 finely minced garlic cloves, 1 tablespoon of dried parsley and a pinch of salt and black pepper in a small sauce pan
Cook over medium heat until the butter is melted and then set aside
Place a flat griddle or grill pan over medium high heat
Place the skewers over the grill pan and brush with warm garlic butter
Cook for 20-25, rotating every few minutes and continuing to brush with garlic butter until the potatoes are tender
Serve immediately
