Berry Compote
Serves 2
20 mins prep
20 mins total
Transform your favorite berries into a sweet sauce that you will be adding to everything from pancakes to danish.
0 servings
Combine the fruit, lemon zest, sugar, vanilla extract and 2 tablespoons of cranberry juice in a medium saucepan and place over medium heat
Combine 1 tablespoon of cornstarch with the remaining 1 tablespoon of cranberry juice and whisk until smooth
Once the berry mixture is simmering and the sugar has dissolved, stir in the cornstarch mixture and cook for another 30 seconds
Remove the pan from the heat and transfer the berry compote into a glass bowl to cool for 5 minutes before using
Serve hot, room temperature or chilled
Store leftovers in an airtight container in the refrigerator for up to 2 weeks
