Potato & Sweet Onion Hash

Add 1 tablespoon of extra virgin olive oil and 1 tablespoon of butter into a large non-stick skillet and place over medium heat

Combine 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of sweet paprika and 1 teaspoon of Lawry’s seasoned salt in a small dish and set aside

Once the butter has melted, add the diced potatoes and onions into the skillet

Season the potatoes and onion with about half of the seasoning mixture and toss to combine

Allow the hash to cook for 4-5 minutes and as soon as the potatoes begin to develop some color, toss the hash and add the remaining seasoning

Continue to cook uncovered, tossing occasionally, until the potatoes soften and their edges become golden brown 

Reduce the heat to medium low and add the garlic flakes, a pinch of salt and black pepper and the herbs (if using)

Toss to combine and let the hash sit over medium low heat for another 1-2 minutes before serving

Top with a fried egg and garnish with additional herbs and finely shredded parmesan (optional, but highly recommended)