Bibimbap
Serves 2
15 mins prep
15 mins cook
30 mins total
A Korean rice bowl full of flavors and textures that you will love!
0 servings
Bibimbap Ingredients (per bowl)
Bibimbap Sauce (two servings)
Start by combining all of the sauce elements in a small bowl and set aside for now
Prepare 1- 1 1/2 cups of rice per serving according to the manufacturers directions
Cook your egg sunny side up or how your prefer
Layer your ingredients starting with rice, adding vegetables and protein next and then the egg on top
Drizzle with half of the bibimbap sauce, sprinkle with black sesame seeds, red pepper flakes (optional) and fresh cilantro
Mix the ingredients to combine
Enjoy!

