Peanut Butter Banana Dog Bones

Add 2 large eggs, 1/3 cup of creamy peanut butter, 2 small mashed bananas, 1/2 teaspoon of turmeric, 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of ground ginger in a large bowl and whisk until smooth and fully combined

Begin adding wheat flour 1/4 cup at a time, mixing to incorporate as you go, until a kneadable non-sticky dough develops

Transfer the dough onto a lightly floured surface and gently roll it out to approximately 1/4” thick (additional instructions below)

Cut your desired shapes using cookie cutters, pastry cutters or a sharp knife

Transfer the bones onto a dry baking sheet

Bake in a 350 degree oven for 15-22 minutes or until they reach your desired level of crispness

Transfer the baked treats onto a cooling rack to cool fully before serving

Store in an airtight container at room temperature