Pink Dragonfruit Tacos
Serves 2
10 mins prep
10 mins cook
10 mins Resting Time
30 mins total
Beautiful bright pink tacos just beginning to be filled with tasty taco fillings.
Combine 2 cups of masa harina with 2 1/4 tablespoons of dragonfruit powder and 3/4 teaspoon of salt in a large bowl
Add 1/3 cup of warm water and mix to combine
Add more warm water a little bit at a time until a kneadable non-sticky dough comes together
Knead the dough in the bowl until it all comes together
Dust with additional masa harina if the dough feels sticky
Divide the dough into 8 equal portions for average sized tortillas or 12 equal sized portions for street taco sized tortillas and cover them with plastic wrap
Using a tortilla press or rolling pin, roll your tortillas out into thin, round tortillas (additional instructions above)
Place a flat griddle or wide skillet over medium heat and allow it to become warm
Cook your tortillas on a dry, warm skillet for about 30 seconds on the first side and 30-45 seconds on the second side
Once your tortilla is cooked and dry on both sides, transfer it onto a plate and cover the tortilla with plastic wrap and a heavy kitchen towel while you cook the remaining tortillas
Fill your tortillas with your favorite taco filling
Store leftover tortillas at room temperature in an airtight container for 1-2 days
