Homemade Chicken Stock
Serves 2
5 mins prep
60 mins cook
65 mins total
A simple, flavorful chicken stock made right in your own kitchen.
0 servings
Place all of the ingredients into a large stock pot and place over medium high heat
Once the water begins to boil, reduce the heat to low enough to maintain a light simmer
Cover the pot and simmer for 1 hour
Strain the stock
Use the stock immediately or store in the refrigerator in an airtight container
