Smoke Sausage, Kale & Potato Soup
Serves 2
10 mins prep
25 mins cook
35 mins total
A warm, spicy, smokey soup with wonderfully comforting flavors.
Place the sliced smoked andouille sausage into a large pot or dutch oven and place over medium high heat
Cook until the sausage is browned, transfer the sausage onto a plate and set it aside for now
Reduce the heat to medium and add 1 chopped yellow onion into the pot
Cook for 5 minutes, stirring occasionally
Add 4 minced garlic cloves, 1 teaspoon of smoked paprika, 1 teaspoon of ground cumin, 1 teaspoon of onion powder, 1 teaspoon of chili powder, 1/2 teaspoon of red pepper flakes, 1/4 teaspoon of salt and 1/4 teaspoon of black pepper in with the softened onions and stir to combine
Add 6 cups of chicken stock and bring the soup to a simmer
Once the soup is simmering, add 4 cubed yukon gold potatoes and cook covered for 15 minutes or until the potatoes are fork tender
Reduce the heat to medium low
Add the browned sausage, 6 ounces of chopped kale, 1/4 cup of heavy cream and 1/4 cup of finely shredded parmesan
Cook uncovered for 2-3 minutes
Serve garnished with additional shredded parmesan and crusty bread
