Classic Holiday Roast Turkey
Serves 2
60 mins prep
120 mins cook
30 mins Resting Time
210 mins total
A super simple way to prepare your turkey that turns out perfect every time.
Bring your turkey out of the refrigerator 60-90 minutes prior to cooking to allow it to come to room temperature
Rinse the turkey with cool water, drain completely and pat dry
30 minutes prior to cooking, preheat your oven to 475 degrees
Re-dry your turkey and transfer it into a roasting pan
Rub the turkey with olive oil and your seasonings
Tie the legs together with kitchen twine and cover the ends of the legs with a small piece of foil
Roast your turkey for 8 minutes per pound in a 475 degree oven
Cover the turkey loosely with foil, if necessary, to prevent over browning of the skin
The turkey is done when the deepest internal temperature reaches 165 degrees
Transfer the cooked turkey to a heat proof surface
Rest for 30 minutes prior to carving
