Mocha Chip Loaf Cake

Grease and line a 8”x4” loaf pan with parchment paper 

In a small bowl, toss 3/4 cup of chocolate chips with a tablespoon of all purpose flour until they are all coated and then set aside for now

In a large bowl, whisk 1/2 cup of softened butter with 3/4 cup of brown sugar and 1/2 cup of granulated sugar until creamy

Add 2 large eggs and 2 teaspoons of pure vanilla extract and mix until smooth

Add 2 cups of all purpose flour, 1 tablespoon of unsweetened cocoa powder, 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt and mix until mostly combined 

In a separate bowl, mix 3 tablespoons of instant coffee into 1 1/4 cups of warm milk until fully combined 

Add the milk and coffee mixture into the batter and mix until smooth 

Fold in 3/4 cup of flour coated chocolate chips until they are evenly distributed

Spread the batter evenly in the prepared loaf pan

Bake in a 350 degree oven for 60-65 minutes or until the center feels fully set and a toothpick will come out of the middle of the loaf clean

Let the loaf cool for 15-20 minutes before transferring it out of the pan

Store fully cooled leftovers in an airtight container for up to 4 days